Open AccessComparison of the efficiency of utilization of amino acids from intact protein and amino acids in crystalline form by channel catfish, (Ictaluras punctatus)
Author(s) -
Amogh A. Ambardekar
Publication year - 2004
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1158
Subject(s) - amino acid , catfish , postprandial , fish meal , food science , soybean meal , chemistry , meal , blood meal , ictaluridae , meat and bone meal , biochemistry , ictalurus , biology , fish <actinopterygii> , microbiology and biotechnology , organic chemistry , fishery , raw material , insulin
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