Open AccessDetermination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation
Author(s) -
M'Famara Goita
Publication year - 2013
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1012
Subject(s) - food science , fermentation , pomace , berry , cane , chemistry , digestion (alchemy) , starch , sugar , nutraceutical , polyphenol , antioxidant , biology , botany , biochemistry , chromatography
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