Open AccessDetermination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation
Author(s) -
M'Famara Goita
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_theses.1012
Subject(s) - cane , berry , fermentation , in vitro , food science , microbiology and biotechnology , chemistry , biology , horticulture , biochemistry , sugar