Open AccessMilk Fat Decomposition: I. Interrelationships of Phospholipid Content, Fatty Acid Composition, and Milk Fat Hydrolysis. II. Relationship of Milkpipeline Height to Increase in Acid Degree Values.
Author(s) -
W. R. Wallace
Publication year - 1963
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.906
Subject(s) - composition (language) , phospholipid , hydrolysis , degree (music) , decomposition , food science , chemistry , fatty acid , milk fat , acid hydrolysis , biochemistry , organic chemistry , philosophy , physics , linguistics , membrane , acoustics , linseed oil
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