Open AccessMilk Fat Decomposition: I. Interrelationships of Phospholipid Content, Fatty Acid Composition, and Milk Fat Hydrolysis. II. Relationship of Milkpipeline Height to Increase in Acid Degree Values.
Author(s) -
Willie Wallace
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.906
Subject(s) - degree (music) , composition (language) , decomposition , phospholipid , food science , hydrolysis , milk fat , chemistry , fatty acid , total fat , biochemistry , organic chemistry , philosophy , linguistics , physics , membrane , acoustics , linseed oil