Open AccessEffect of a Highly Fortified Vitamin-Mineral Supplement in High Concentrate and Low Concentrate Rations for Dairy Cows.
Author(s) -
Richard T. Lovell
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.817
Subject(s) - food science , fortified food , zoology , dairy cattle , vitamin , chemistry , biology , fortification , biochemistry