Effect of a Highly Fortified Vitamin-Mineral Supplement in High Concentrate and Low Concentrate Rations for Dairy Cows.
Author(s) -
Richard Lovell
Publication year - 1963
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.817
Subject(s) - ingredient , food science , pellets , fortified food , vitamin , composition (language) , zoology , chemistry , biology , fortification , biochemistry , art , paleontology , literature
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