Open AccessBiological Evaluation of Soybean Meal and Cottonseed Meal by Amino Acid Digestibility and Protein Efficiency Ratio Studies.
Author(s) -
James J. Miner
Publication year - 1962
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.789
Subject(s) - valine , soybean meal , cottonseed meal , amino acid , tryptophan , isoleucine , food science , phenylalanine , cottonseed , chemistry , methionine , meal , lysine , leucine , alanine , biology , biochemistry , raw material , organic chemistry
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