Open AccessA Biochemical Study of the Egg Yolk Discolorization Produced by Feeding Hens Cottonseed Meal.
Author(s) -
Albert Donald Swensen
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.7839
Subject(s) - cottonseed meal , yolk , meal , cottonseed , food science , gossypol , zoology , biology , biochemistry , soybean meal , ecology , raw material