Open AccessA Biochemical Study of the Egg Yolk Discolorization Produced by Feeding Hens Cottonseed Meal.
Author(s) -
Albert Swensen
Publication year - 1941
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.7839
Subject(s) - cottonseed meal , yolk , meal , cottonseed , food science , biology , zoology , soybean meal , ecology , raw material
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