Effect of Endogenous Histamine on Meat Tenderness. | Zendy

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Effect of Endogenous Histamine on Meat Tenderness.

Author(s) -

Glenn Elward Clark

Publication year - 2022

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.771

Subject(s) - tenderness , histamine , endogeny , business , food science , medicine , chemistry

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