Open AccessThe Potential of High Oryzanol Rice Bran Oil as an Antioxidant in Whole Milk Powder.
Author(s) -
J.N. Nanua
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.7114
Subject(s) - tbars , chemistry , food science , lipid oxidation , flavor , rice bran oil , autoxidation , organoleptic , antioxidant , bran , lipid peroxidation , organic chemistry , raw material