Open AccessThe Potential of High Oryzanol Rice Bran Oil as an Antioxidant in Whole Milk Powder.
Author(s) -
J.N. Nanua
Publication year - 1999
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.7114
Subject(s) - chemistry , tbars , food science , lipid oxidation , rice bran oil , flavor , autoxidation , solid phase microextraction , bran , antioxidant , organoleptic , lipid peroxidation , chromatography , organic chemistry , gas chromatography–mass spectrometry , raw material , mass spectrometry
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