Open AccessIsolation of Antimutagenic Compounds in Corn and Cottonseed.
Author(s) -
Henry Njapau
Publication year - 1999
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.7052
Subject(s) - aflatoxin , cottonseed meal , aspergillus flavus , cottonseed , chemistry , carcinogen , bioassay , fractionation , mycotoxin , food science , mutagen , aspergillus parasiticus , chromatography , ames test , salmonella , biology , biochemistry , soybean meal , organic chemistry , bacteria , raw material , genetics
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