Open AccessProduction of L-(+) Lactic Acid From Blackstrap Molasses by Lactobacillus Casei Subspecies Rhamnosus ATCC 11443.
Author(s) -
Narumol Thongwai
Publication year - 1999
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.7019
Subject(s) - lactic acid , lactobacillus casei , lactobacillus rhamnosus , food science , fermentation , chemistry , sucrose , yeast extract , dilution , bacteria , lactobacillus , biology , genetics , physics , thermodynamics
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