Open AccessPrevention of Hydrolytic and Oxidative Rancidity and Nutrient Losses in Rice Bran During Storage.
Author(s) -
Fatemeh M. Ramezanzadeh
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.6860
Subject(s) - bran , chemistry , food science , vacuum packing , raw material , lipoxygenase , biochemistry , enzyme , organic chemistry