Open AccessPrevention of Hydrolytic and Oxidative Rancidity and Nutrient Losses in Rice Bran During Storage.
Author(s) -
Fatemeh M. Ramezanzadeh
Publication year - 1998
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.6860
Subject(s) - bran , chemistry , food science , vacuum packing , raw material , lipoxygenase , biochemistry , enzyme , organic chemistry
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