Open AccessInfluence of Diet and Genetic Strain on Desirable Flavors in Farm-Raised Catfish.
Author(s) -
Carol A. Kelly
Publication year - 1998
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.6840
Subject(s) - catfish , flavor , food science , biology , menhaden , bran , meal , strain (injury) , zoology , fish meal , mathematics , microbiology and biotechnology , fish <actinopterygii> , fishery , raw material , ecology , anatomy
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