Open AccessGenetic Components of (Co)variance for Postweaning Growth, Carcass Composition and Meat Quality Traits Among Brahman-Influenced Beef Steers.
Author(s) -
D. H. Crews
Publication year - 1996
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.6329
Subject(s) - brahman , crossbreed , biology , heritability , zoology , breed , heterosis , marbled meat , maternal effect , beef cattle , sire , additive genetic effects , animal breeding , rump , veterinary medicine , genetics , offspring , agronomy , hybrid , pregnancy , medicine
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