Open AccessAqueous Processing Influences on Composition and Functionality of Mechanically Separated Broiler Meat.
Author(s) -
H. K. Salman
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.6132
Subject(s) - chemistry , broiler , food science , moisture , aqueous solution , lipid oxidation , sodium , emulsion , chromatography , biochemistry , antioxidant , organic chemistry