Open AccessThe Development and Evaluation of Impedance Technology to Determine the Quality of Shrimp and Catfish.
Author(s) -
Patti Lehigh
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.5737
Subject(s) - shrimp , catfish , focused impedance measurement , rigor mortis , fishery , inosine , biology , food science , environmental science , electrical impedance , fish <actinopterygii> , anatomy , adenosine , engineering , biochemistry , electrical engineering