Open AccessThe Development and Evaluation of Impedance Technology to Determine the Quality of Shrimp and Catfish.
Author(s) -
Patti Lehigh
Publication year - 1994
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.5737
Subject(s) - shrimp , catfish , fishery , focused impedance measurement , inosine , rigor mortis , biology , environmental science , food science , electrical impedance , fish <actinopterygii> , anatomy , engineering , adenosine , biochemistry , electrical engineering
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