Open AccessEffects of Heat, Lactic Acid, and Modified Atmosphere Packaging on Listeria Monocytogenes on Cooked Crawfish Tail Meat.
Author(s) -
Warren J. Dorsa
Publication year - 1994
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.5692
Subject(s) - listeria monocytogenes , lactic acid , food science , citric acid , chemistry , potassium sorbate , bacteria , sugar , biology , genetics
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