Open AccessEffects of Heat, Lactic Acid, and Modified Atmosphere Packaging on Listeria Monocytogenes on Cooked Crawfish Tail Meat.
Author(s) -
Warren J. Dorsa
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.5692
Subject(s) - listeria monocytogenes , lactic acid , food science , chemistry , citric acid , potassium sorbate , bacteria , sugar , biology , genetics