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The Effect of Various Hormones on Autoxidation of Linoleic Acid in the Presence and Absence of Ascorbic Acid in Vitro.
Author(s) -
Robert M. Grodner
Publication year - 1959
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.557
Subject(s) - autoxidation , ascorbic acid , linoleic acid , in vitro , chemistry , hormone , food science , biochemistry , organic chemistry , fatty acid

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