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A Novel Process for the Production of Clinical Dextran.
Author(s) -
Doman Kim
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.5443
Subject(s) - dextranase , dextransucrase , dextran , leuconostoc mesenteroides , chemistry , fermentation , sucrose , leuconostoc , process (computing) , biochemistry , food science , bacteria , biology , lactic acid , computer science , lactobacillus , genetics , operating system

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