Open AccessQuantitation of Phenolic Acids and Effect of Controlled Atmosphere Storage on Peach Fruit Quality.
Author(s) -
A.F. El-Shiekh
Publication year - 1991
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.5117
Subject(s) - browning , chlorogenic acid , malic acid , chemistry , citric acid , titratable acid , gentisic acid , food science , horticulture , cold storage , botany , biology , salicylic acid , biochemistry
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