Open AccessThe Effect of Variety, Length of Storage, and the Baking Process on the Carbohydrate Content and Table Quality of Sweet Potatoes.
Author(s) -
Mohammed Kasem Ali
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.506
Subject(s) - quality (philosophy) , table (database) , food science , process (computing) , variety (cybernetics) , computer science , chemistry , database , artificial intelligence , physics , operating system , quantum mechanics