Open AccessThe Effectiveness of the Food and Nutrition 4-H Project in Improving Dietary Practices and Food Consumption Patterns of High School Students in Louisiana.
Author(s) -
Saralene Brandon Seals
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4877
Subject(s) - consumption (sociology) , environmental health , food group , nutrition education , psychology , geography , medicine , gerontology , sociology , social science