Open AccessThe Effectiveness of the Food and Nutrition 4-H Project in Improving Dietary Practices and Food Consumption Patterns of High School Students in Louisiana.
Author(s) -
Saralene Seals
Publication year - 1989
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4877
Subject(s) - consumption (sociology) , environmental health , food group , nutrition education , psychology , medicine , geography , gerontology , sociology , social science
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