Open AccessRice Bran Stabilization by Improved Internal and External Heating Methods.
Author(s) -
Jiaxun Tao
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4812
Subject(s) - bran , thermal diffusivity , proximate , chemistry , materials science , moisture , nuclear chemistry , analytical chemistry (journal) , food science , raw material , composite material , chromatography , organic chemistry , thermodynamics , physics