Open AccessRice Bran Stabilization by Improved Internal and External Heating Methods.
Author(s) -
Jiaxun Tao
Publication year - 1989
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4812
Subject(s) - bran , proximate , thermal diffusivity , chemistry , moisture , materials science , thermal conductivity , analytical chemistry (journal) , nuclear chemistry , food science , raw material , composite material , chromatography , organic chemistry , thermodynamics , physics
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