Open AccessPhysicochemical Properties of Brown Rice as Influenced by Gamma-Irradiation, Variety and Storage.
Author(s) -
Veronica Sabularse
Publication year - 1988
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4672
Subject(s) - amylose , starch , irradiation , chemistry , food science , moisture , brown rice , water content , gamma irradiation , waxy corn , horticulture , biology , physics , geotechnical engineering , organic chemistry , nuclear physics , engineering
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