Open AccessDynamic Headspace Sampling and Chromatographic and Mass Spectrometric Investigations of Volatile Flavor Components in Red Swamp Crayfish (Procambarus Clarkii) Hepatopancreatic Tissue.
Author(s) -
Stephen Williams
Publication year - 1988
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4609
Subject(s) - flavor , chromatography , chemistry , crayfish , procambarus clarkii , tenax , gas chromatography , thermal desorption , gas chromatography–mass spectrometry , sorbent , mass spectrometry , environmental chemistry , food science , desorption , adsorption , organic chemistry , biology , fishery
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