Open AccessDynamic Headspace Sampling and Chromatographic and Mass Spectrometric Investigations of Volatile Flavor Components in Red Swamp Crayfish (Procambarus Clarkii) Hepatopancreatic Tissue.
Author(s) -
Stephen S. Williams
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4609
Subject(s) - flavor , chromatography , chemistry , crayfish , tenax , procambarus clarkii , thermal desorption , sorbent , gas chromatography , gas chromatography–mass spectrometry , mass spectrometry , environmental chemistry , desorption , food science , adsorption , organic chemistry , biology , ecology