Open AccessEvaluation of Processing Techniques for Sweet Potato Chips.
Author(s) -
Napasri Vaisayanunt
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4478
Subject(s) - blanching , chemistry , cultivar , food science , horticulture , dehydration , mathematics , biology , biochemistry