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Evaluation of Processing Techniques for Sweet Potato Chips.
Author(s) -
Napasri Vaisayanunt
Publication year - 1987
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4478
Subject(s) - blanching , chemistry , cultivar , horticulture , food science , dehydration , mathematics , biology , biochemistry

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