Open AccessProduction, Process Design and Quality Characterization of Catfish Visceral Oil.
Author(s) -
Subramaniam Sathivel
Publication year - 2001
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.434
Subject(s) - catfish , adsorption , chemistry , thermogravimetric analysis , fatty acid , chitosan , polyunsaturated fatty acid , chromatography , food science , nuclear chemistry , biochemistry , organic chemistry , biology , fishery , fish <actinopterygii>
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