Open AccessProduction, Process Design and Quality Characterization of Catfish Visceral Oil.
Author(s) -
Subramaniam Sathivel
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.434
Subject(s) - adsorption , catfish , chemistry , thermogravimetric analysis , fatty acid , chitosan , polyunsaturated fatty acid , chromatography , nuclear chemistry , food science , biochemistry , organic chemistry , biology , fishery , fish <actinopterygii>