Open AccessDevelopment of an Extruded Whole Cottonseed Product as a Bypass Protein Source for Lactating Dairy Cattle.
Author(s) -
J.A. Stutts
Publication year - 1986
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4267
Subject(s) - cottonseed , cottonseed meal , dry matter , rumen , zoology , chemistry , solubility , lactation , dairy cattle , corn gluten meal , ammonia , food science , soybean meal , biology , biochemistry , fermentation , raw material , pregnancy , genetics , organic chemistry
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