Open AccessDevelopment of an Extruded Whole Cottonseed Product as a Bypass Protein Source for Lactating Dairy Cattle.
Author(s) -
J.A. Stutts
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4267
Subject(s) - cottonseed , cottonseed meal , dry matter , rumen , zoology , chemistry , lactation , dairy cattle , solubility , ammonia , food science , corn gluten meal , total mixed ration , soybean meal , biology , biochemistry , fermentation , ice calving , raw material , pregnancy , genetics , organic chemistry