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Chemical and Physical Characteristics of Pepper Mash and Hot Pepper Sauce.
Author(s) -
Abdul Awad
Publication year - 1986
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4217
Subject(s) - pepper , chemistry , food science , titratable acid , horticulture , biology

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