Open AccessChemical and Physical Characteristics of Pepper Mash and Hot Pepper Sauce.
Author(s) -
Abdul Rahman Awad
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4217
Subject(s) - pepper , chemistry , food science , titratable acid , horticulture , biology