Open AccessDynamics and Bioavailability of Folates in Bovine Liver as a Function of Processing and Frozen Storage (Folic Acid, Pteroylglutamates, Beef Liver).
Author(s) -
Fadi M. Aramouni
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4172
Subject(s) - chemistry , lactobacillus casei , bioavailability , folic acid , high performance liquid chromatography , pterin , food science , chromatography , biochemistry , cofactor , biology , medicine , bioinformatics , fermentation , enzyme