Open AccessThe Elementary Level Food and Fitness Curriculum of the Louisiana Cooperative Extension Service: Program Effectiveness and Management (Nutrition Education).
Author(s) -
Peggy Cain Gentry
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4128
Subject(s) - moderation , curriculum , consumption (sociology) , test (biology) , psychology , food service , food consumption , affect (linguistics) , medical education , gerontology , medicine , social psychology , pedagogy , marketing , business , sociology , social science , paleontology , agricultural economics , economics , biology , communication