Open AccessThe Elementary Level Food and Fitness Curriculum of the Louisiana Cooperative Extension Service: Program Effectiveness and Management (Nutrition Education).
Author(s) -
Peggy Gentry
Publication year - 1985
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4128
Subject(s) - moderation , curriculum , test (biology) , consumption (sociology) , psychology , food service , food consumption , nutrition education , medical education , gerontology , medicine , social psychology , pedagogy , marketing , sociology , paleontology , social science , agricultural economics , economics , business , biology
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