Open AccessGrowth, Efficiency and Physiological Changes of Swine as Affected by Environmental Temperature, Energy Level and Lysine Source and Level (Fat, Season).
Author(s) -
Alberto Ojeda
Publication year - 1985
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4105
Subject(s) - lysine , meal , weight gain , feed conversion ratio , zoology , factorial experiment , chemistry , food science , biology , biochemistry , endocrinology , amino acid , body weight , statistics , mathematics
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