Open AccessGrowth, Efficiency and Physiological Changes of Swine as Affected by Environmental Temperature, Energy Level and Lysine Source and Level (Fat, Season).
Author(s) -
Alberto Ramon Ojeda
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4105
Subject(s) - lysine , meal , weight gain , feed conversion ratio , zoology , factorial experiment , vegetable oil , chemistry , food science , biology , biochemistry , endocrinology , amino acid , body weight , statistics , mathematics