Open AccessHigh Temperature Drying and Tempering of Parboiled Rice and Effects on Grain Quality.
Author(s) -
L. Velupillai
Publication year - 1984
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4034
Subject(s) - tempering , parboiling , breakage , moisture , threshing , materials science , yield (engineering) , horticulture , food science , composite material , botany , chemistry , biology
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