Open AccessThe Effects of Psychotrophic Contamination and the Addition of Sodium-Citrate on Major Chemical Components and Flavor of Buttermilk.
Author(s) -
W. Clayton Allen
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4002
Subject(s) - chemistry , food science , lactic acid , citric acid , flavor , sodium citrate , acetaldehyde , pasteurization , diacetyl , contamination , chromatography , bacteria , ethanol , biochemistry , medicine , ecology , genetics , pathology , biology