Open AccessThe Effects of Psychotrophic Contamination and the Addition of Sodium-Citrate on Major Chemical Components and Flavor of Buttermilk.
Author(s) -
W. Clayton Allen
Publication year - 1984
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.4002
Subject(s) - chemistry , food science , lactic acid , flavor , citric acid , sodium citrate , acetaldehyde , contamination , diacetyl , pasteurization , chromatography , bacteria , ethanol , biochemistry , medicine , ecology , genetics , pathology , biology
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