Open AccessLiver and Egg Yolk Cholesterol Changes Caused by Dietary Lipids.
Author(s) -
Jesus Perez-buriel
Publication year - 1984
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3968
Subject(s) - yolk , cholesterol , oleic acid , food science , olive oil , dietary cholesterol , linoleic acid , chemistry , fatty acid , biology , zoology , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom