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The Beta-Fructofuranosidase of Kluyveromyces Fragilis and Its Use in Inulin Hydrolysis.
Author(s) -
Wesley E. Workman
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3947
Subject(s) - inulin , kluyveromyces , yeast , fructose , enzyme , jerusalem artichoke , biochemistry , chemistry , hydrolysis , food science , saccharomyces cerevisiae

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