Open AccessEffect of Isolated Soy Protein on the Bioavailability of Copper in Ground Beef.
Author(s) -
James L. Smith
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3939
Subject(s) - copper , bioavailability , zoology , chemistry , food science , biology , organic chemistry , bioinformatics