Open AccessEffect of Isolated Soy Protein on the Bioavailability of Copper in Ground Beef.
Author(s) -
J. D. Smith
Publication year - 1983
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3939
Subject(s) - copper , bioavailability , zoology , chemistry , food science , biology , organic chemistry , bioinformatics
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