Open AccessBioavailability of Iron in Beef and Beef-Soybean Mixtures.
Author(s) -
F.J. Franco Díez
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3922
Subject(s) - chemistry , food science , bioavailability , raw material , biology , organic chemistry , bioinformatics