Open AccessCharacterization and Bioavailability of Alfalfa Leaf Protein Concentrate.
Author(s) -
Sirous Kashefi
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3810
Subject(s) - chemistry , pea protein , biochemistry , gel electrophoresis , extraction (chemistry) , polyacrylamide gel electrophoresis , casein , food science , chromatography , enzyme