Open AccessComparative Forage Evaluation Using Infrared Reflectance Spectroscopy, Microbial, Enzymatic and Chemical Analyses.
Author(s) -
Miguel Baptista Coelho
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3752
Subject(s) - dry matter , forage , hay , zoology , latin square , chemistry , digestion (alchemy) , cellulase , rumen , organic matter , agronomy , food science , biology , biochemistry , hydrolysis , fermentation , chromatography , organic chemistry