Open AccessDevelopment and Experimental Validation of a Predictive Model for Puffability of Gelatinized Rice.
Author(s) -
D. E. Goodman
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3637
Subject(s) - amylose , mathematics , yield (engineering) , linear regression , volume (thermodynamics) , expansion ratio , water content , moisture , materials science , biological system , food science , chemistry , statistics , composite material , thermodynamics , engineering , physics , geotechnical engineering , starch , biology