Open AccessDevelopment and Experimental Validation of a Predictive Model for Puffability of Gelatinized Rice.
Author(s) -
Donald Goodman
Publication year - 1981
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3637
Subject(s) - amylose , yield (engineering) , mathematics , linear regression , volume (thermodynamics) , expansion ratio , water content , moisture , materials science , biological system , chemistry , food science , composite material , statistics , thermodynamics , engineering , physics , geotechnical engineering , starch , biology
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