Open AccessDevelopment and Evaluation of Corn-Cowpea Mixtures as Protein Sources for Nigerian Infants.
Author(s) -
Enoch Akobundu
Publication year - 1980
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3509
Subject(s) - fermentation , raffinose , food science , yeast , chemistry , biological value , protein quality , free amino nitrogen , lysine , tryptophan , amino acid , biochemistry , sucrose
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