Open AccessDevelopment and Evaluation of Corn-Cowpea Mixtures as Protein Sources for Nigerian Infants.
Author(s) -
Enoch Nwankwo t Akobundu
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3509
Subject(s) - fermentation , raffinose , food science , chemistry , yeast , biological value , protein quality , free amino nitrogen , lysine , amino acid , biochemistry , sucrose