Open AccessFactors Affecting the Storage Stability of Sliced Tomatoes.
Author(s) -
Glenn Guillory
Publication year - 1978
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3235
Subject(s) - potassium sorbate , shelf life , preservative , food science , sodium benzoate , organoleptic , ascorbic acid , ripening , chemistry , citric acid , flavor , xanthan gum , cold storage , lycopene , mathematics , horticulture , materials science , carotenoid , rheology , sugar , composite material , biology
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