Open AccessThe Nutritional Evaluation of Cross-Linked Parboiled Rice.
Author(s) -
Thomas Futch
Publication year - 1978
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3230
Subject(s) - section (typography) , image (mathematics) , art , computer graphics (images) , physics , computer science , combinatorics , artificial intelligence , mathematics , operating system
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