A Study of High Soil Moisture Levels and Water Submergence on the Sweet Potato (Ipomoea Batatas (L.) Lam.). | Zendy

AI Assistant Blog Pricing

Open Access

A Study of High Soil Moisture Levels and Water Submergence on the Sweet Potato (Ipomoea Batatas (L.) Lam.).

Author(s) -

Chew Soo Ton

Publication year - 1977

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.3139

Subject(s) - ipomoea , water content , horticulture , convolvulaceae , botany , mathematics , biology , agronomy , engineering , geotechnical engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.