Open AccessRapid Analytical Procedures and Varying Preservation Conditions for Assessing the Bacterial Quality of Oysters (Crassostrea Virginica).
Author(s) -
Neal Singletary
Publication year - 1977
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3136
Subject(s) - oyster , crassostrea , significant difference , total viable count , food science , coagulase , most probable number , shellfish , plate count , toxicology , biology , fishery , staphylococcus , staphylococcus aureus , fish <actinopterygii> , mathematics , statistics , bacteria , aquatic animal , genetics
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