Rapid Analytical Procedures and Varying Preservation Conditions for Assessing the Bacterial Quality of Oysters (Crassostrea Virginica). | Zendy

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Rapid Analytical Procedures and Varying Preservation Conditions for Assessing the Bacterial Quality of Oysters (Crassostrea Virginica).

Author(s) -

Neal Singletary

Publication year - 2022

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.3136

Subject(s) - crassostrea , eastern oyster , quality (philosophy) , fishery , environmental science , oyster , biology , physics , quantum mechanics

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