Open AccessOil Characteristics of Selected Louisiana Pecan Cultivars.
Author(s) -
William C. Hurst
Publication year - 1977
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.3116
Subject(s) - cultivar , stearic acid , oleic acid , myristic acid , composition (language) , linoleic acid , palmitic acid , food science , chemistry , iodine value , chemical composition , fatty acid , linolenic acid , tocopherol , horticulture , botany , biology , organic chemistry , biochemistry , vitamin e , antioxidant , linguistics , philosophy
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