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Rapid Methods for the Bacteriological Analyses of Raw Frozen Breaded Shrimp.
Author(s) -
Glyn Godwin
Publication year - 1976
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.2920
Subject(s) - shrimp , plate count , significant difference , agar , food science , biology , medicine , fishery , bacteria , genetics

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