Rapid Methods for the Bacteriological Analyses of Raw Frozen Breaded Shrimp. | Zendy

AI Assistant Blog Pricing

Open Access

Rapid Methods for the Bacteriological Analyses of Raw Frozen Breaded Shrimp.

Author(s) -

Glyn Joseph Godwin

Publication year - 2022

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.2920

Subject(s) - shrimp , food science , biology , microbiology and biotechnology , fishery

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.