Open AccessRetrogradation of Rice Starch for Improved Canning Stability.
Author(s) -
Jane Loustaunau
Publication year - 1975
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.2880
Subject(s) - retrogradation (starch) , starch , stability (learning theory) , mathematics , horticulture , computer science , biology , food science , machine learning , amylose
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