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Nonenzymatic Browning of Freeze Dried Orange Juice Crystals.
Author(s) -
Willem H. Kampen
Publication year - 1975
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_disstheses.2875
Subject(s) - browning , orange juice , food science , orange (colour) , chemistry , materials science

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