Radiation and Processing for Reducing the Toxicity of Polychlorinated Biphenyls in Foods. | Zendy

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Radiation and Processing for Reducing the Toxicity of Polychlorinated Biphenyls in Foods.

Author(s) -

Mahmood Khan

Publication year - 2022

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31390/gradschool_disstheses.2839

Subject(s) - environmental science , environmental chemistry , business , chemistry

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